Homemade Breakfast Sausage Recipe – Easy and Flavorful
Learn how to make delicious homemade breakfast sausage! Perfectly seasoned, juicy, and simple to prepare for your mornings. Try this easy recipe now!
Ingredients
Yields: 10-12 patties
- 1 lb (450g) ground pork
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried sage
- ½ tsp dried thyme
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 tbsp brown sugar (optional for a slightly sweet flavor)
- ¼ tsp cayenne pepper (optional for a spicy kick)
- 1 tbsp cold water
Step-by-Step Instructions
1. Mix the Ingredients :
- In a large bowl, combine ground pork, salt, pepper, sage, thyme, garlic powder, onion powder, brown sugar (if using), and cayenne pepper.
- Add 1 tablespoon of cold water to keep the mixture moist and help blend the spices.
2. Form the Patties :
- Divide the mixture into 10-12 equal portions.
- Shape each portion into a round patty, about ½ inch thick.
3. Cook the Sausages :
- Heat a non-stick skillet or cast-iron pan over medium heat.
- Cook the sausage patties for 3–4 minutes per side, or until they are golden brown and cooked through (internal temperature of 160°F/71°C).
4. Serve and Enjoy :
- Serve immediately with eggs, pancakes, or toast.
- Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
Why You’ll Love This Recipe ?
This breakfast sausage recipe is a game-changer for homemade breakfasts. It’s quick, easy, and allows you to control the flavors and ingredients. Plus, it’s free of preservatives and artificial additives!
Tips for Perfect Sausage Patties :
- Chill the sausage mixture for 15 minutes before forming patties to make shaping easier.
- Use a mix of ground pork and ground turkey for a leaner option.
- Double the batch and freeze uncooked patties for busy mornings.
Yes! Ground turkey works well, but you may need to add a bit of olive oil to prevent dryness.
Add extra cayenne pepper or a pinch of red pepper flakes to the spice blend.
Absolutely! Place the patties on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 15–20 minutes, flipping halfway through.