Soft and Fluffy Sandwich Bread Recipe – Perfect for Beginners
Learn how to make the softest, most delicious sandwich bread at home with this easy recipe. Perfect for sandwiches, toast, or snacks. Try it today!
Ingredients
Yields: 1 loaf (approx. 12 slices)
- 3 ¾ cups (450g) all-purpose flour
- 1 ½ tsp salt
- 2 tbsp sugar
- 2 ¼ tsp instant yeast (1 packet)
- 1 cup (240ml) warm milk (not hot)
- ¼ cup (60ml) warm water
- 3 tbsp unsalted butter, softened
- 1 large egg
Step-by-Step Instructions
1. Activate the Yeast :
- In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
2. Mix the Dough :
- In a large mixing bowl, combine flour and salt.
- Add the milk, softened butter, egg, and activated yeast mixture.
- Mix until a dough forms.
3. Knead the Dough :
- Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
- Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
4. First Rise :
- Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.
5. Shape the Loaf :
- Punch down the dough to release air. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
6. Second Rise :
- Cover the pan and let the dough rise again for 30–40 minutes, or until it rises slightly above the pan’s edge.our the batter into the prepared loaf pan.
- Sprinkle extra chocolate chips on top for a decorative touch.
- Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
7. Bake :
- Preheat your oven to 350°F (175°C).
- Bake the bread for 25–30 minutes until golden brown.
- To test doneness, tap the loaf—it should sound hollow.
8. Cool and Serve :
- Remove the bread from the pan and let it cool on a wire rack.
- Slice and enjoy with your favorite fillings or spreads!
Why You’ll Love This Recipe ?
This sandwich bread recipe is perfect for beginners and seasoned bakers alike. It yields soft, fluffy slices that are ideal for making sandwiches, toast, or even French toast. Plus, it uses simple ingredients you probably already have in your kitchen!
Tips for Baking Perfect Sandwich Bread :
- Use fresh yeast for the best rise.
- Ensure liquids are warm, not hot, to avoid killing the yeast.
- Brush the top with melted butter after baking for a soft crust.
Yes, but substitute only half for whole wheat flour to maintain softness.
Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.