Chocolate Chip Banana Bread Recipe – Moist, Sweet, and Irresistible
Bake the best chocolate chip banana bread! Moist, flavorful, and loaded with chocolate chips. Perfect for breakfast, dessert, or snacks. Try this easy recipe today !
Ingredients
Yields: 1 loaf (approx. 12 slices)
- 3 ripe bananas, mashed
- ⅓ cup (80ml) melted butter
- ½ cup (100g) sugar (adjust based on sweetness preference)
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- ¼ tsp salt
- 1 ½ cups (190g) all-purpose flour
- ½ cup (90g) chocolate chips (plus extra for topping, if desired)
Step-by-Step Instructions
1. Preheat and Prepare :
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients :
- In a large bowl, whisk together the flour, baking soda, and salt.
3. Combine Wet Ingredients :
- In a separate bowl, mash the bananas until smooth.
- Stir in melted butter, sugar, beaten egg, and vanilla extract until fully combined.
4. Mix Wet and Dry Ingredients :
- Gradually fold the dry ingredients into the wet mixture. Do not overmix; just combine until no dry streaks remain.
5. Add Chocolate Chips :
- Gently fold in the chocolate chips. Save a handful for sprinkling on top.
6. Bake the Bread :
- Pour the batter into the prepared loaf pan.
- Sprinkle extra chocolate chips on top for a decorative touch.
- Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Enjoy :
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy warm or at room temperature.
Why You’ll Love This Recipe ?
This chocolate chip banana bread recipe combines the sweetness of ripe bananas with rich chocolate chips, creating a moist and decadent loaf. It’s perfect for breakfast, as a snack, or a dessert. Plus, it’s an excellent way to use up overripe bananas!
Pro Tips :
- Use overly ripe bananas for maximum flavor.
- Dust chocolate chips with flour before mixing to prevent them from sinking.
- For added texture, mix in ¼ cup of chopped walnuts or pecans.
Storage Tips :
- Store at room temperature in an airtight container for up to 3 days.
- Freeze slices individually wrapped in plastic wrap for up to 3 months.
Yes! Substitute the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water) and use plant-based butter and dairy-free chocolate chips.
Absolutely! Brown sugar adds a slightly richer, caramel-like flavor.