Creamy Garlic Shrimp Pasta Recipe – Quick and Delicious
Whip up this creamy garlic shrimp pasta in under 30 minutes! Perfectly cooked shrimp with a rich, flavorful sauce served over pasta. A must-try dinner idea!
Ingredients
Serves : 4
- 12 oz (340g) pasta (spaghetti, fettuccine, or linguine)
- 1 lb (450g) shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup (240ml) heavy cream
- ½ cup (50g) grated Parmesan cheese
- ½ tsp chili flakes (optional for spice)
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Step-by-Step Instructions
1. Cook the Pasta :
- Bring a large pot of salted water to a boil.
- Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
2. Sauté the Shrimp :
- In a large skillet, heat olive oil over medium heat.
- Add shrimp, season with salt and pepper, and cook for 2–3 minutes per side until pink and opaque. Remove from the skillet and set aside.
3. Make the Sauce :
- In the same skillet, add butter and minced garlic. Sauté until fragrant (about 1 minute).
- Stir in heavy cream, Parmesan cheese, Italian seasoning, and chili flakes. Simmer for 2–3 minutes until the sauce thickens.
4. Combine Pasta and Shrimp :
- Add the cooked pasta to the skillet with the sauce, tossing to coat.
- Add the reserved pasta water, a little at a time, to reach the desired consistency.
- Return the shrimp to the skillet and mix well
5. Garnish and Serve :
- Serve hot, garnished with fresh parsley and extra Parmesan cheese.
Why You’ll Love This Recipe ?
This shrimp pasta recipe is perfect for busy weeknights or special occasions. The creamy garlic sauce pairs beautifully with the tender shrimp and al dente pasta. It’s restaurant-quality food made easily at home !
Tips for the Best Shrimp Pasta :
- Use fresh or thawed shrimp for the best flavor and texture.
- For a lighter sauce, replace heavy cream with half-and-half or milk.
- Add a splash of white wine to the sauce for extra depth of flavor.
Storage Instructions Pasta :
- Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop with a splash of cream or milk to loosen the sauce.
Yes, thaw the shrimp in cold water and pat dry before cooking.
Penne, tagliatelle, or any long pasta are excellent choices.
Use gluten-free pasta and check the Parmesan cheese for gluten-free certification.